Chinese Food

Braised pork in brown sauce

Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...

Low temperature slow roast pork ribs

Garlic potato

Potatoes are a regular on my table. Not only the taste is good, but also the meat is not long. Small potatoes are from relatives. The taste of sand is very good. After frying, you can eat a large plate of snacks. It's simple and delicious. Try it quickly-

Mixed cold

The first time I did it, it wasn't spicy enough.

Hunan food, hot and sour chicken giblets

Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...

Fried crucian carp

I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha

Stir fried bacon with Tarragon

Stewed spareribs with rice

(Hunan) serve a meal with cauliflower

Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...

Pan fried head of bamboo shoots

Stir fried Asparagus with chives

Leeks and bamboo shoots are seasonal ingredients in spring. Spring is indispensable.

Fish with chopped peppers. Fresh and tasty

I'm a fish lover. I'll work harder to develop my own dishes. You can inquire if you want to learn.

Fried shrimps with chives

Some time ago, my mother gave me some dried shrimps. Today, I just bought a handful of leek flowers. I thought that fried shrimps with leek flowers is very good. It's very appetizing. ~Please do not reprint without my permission. Reprint please ... ...

Fish flavored Pleurotus eryngii

I was going to make fish flavored shredded pork. I found there was no lettuce at home. There was an apricot abalone mushroom in the fridge. Then make fish flavored apricot abalone mushroom. The result is that one mushroom is not enough to eat. B... ...

Stir fried shrimp

Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.

Agui prawn casserole

Emerald red ginseng

In March, sunny spring, the wind is pleasant and the sky is clear. The capital city has long been relying on willows. The peach powder and the warbler are singing. It's a good time to lose weight in sports. It's also a good time to eat fresh foo... ...

Boiled meat slices

Sour and spicy duck heart

Spanish Seafood Rice

Every time I see good-looking kitchen products, I can't walk in the street. I want to buy them and move them home. Recently, I want a new enamel pot. This is not. I am very lucky to get a new pot. This enamel cast iron pot is really a handsome p... ...